400-036-1533 Sodium hyaluronate
  • Sodium hyaluronate
  • Sodium hyaluronate
  • Sodium hyaluronate
  • Sodium hyaluronate

Sodium hyaluronate

No.NBHAF100

SODIUM HYALURONATE

Food grade 
Cosmetic grade 

  • Sodium hyaluronate
  • Sodium hyaluronate

Desciption

1. Product description :
On January 7, 2021, sodium hyaluronate was officially approved as a new food raw material, which can be used in the addition of ordinary food. Chocolate and chocolate products (including cocoa butter substitutes and products), as well as general foods such as candy and frozen drinks.

2. Product efficacy:
Skin health: Improve skin condition, enhance skin radiance and elasticity, replenish human skin moisture, slow down the rate of wrinkle formation and skin aging;
Bone and joint health: Stabilize and repair cartilage, relieve knee pain, and improve knee strength; Gastrointestinal tract Health: Protect gastrointestinal mucosa, regulate intestinal flora, reduce intestinal inflammation; 
Eye health: Enhance lubrication and promote corneal epithelial wound healing.

3. Product inspection standard :

ITEM SPECIFICATION RESULT
Identify  infrared absorption  Complied with the references  spectrum of Sodium Hyaluronate
Reaction of sodium 
Glucuronic acid ≥44% 46.86%
Sodium Hyaluronate ≥95% 96.86%
Appearance White powder Complies
Transparency ≥99.0% 99.70%
pH  5.0 - 8.5  6.69
Loss on drying  ≤10.0%  8.77%
Protein ≤0.1%  0.04%
Molecular weight(Da) Meatured value  1.09x106 
Ash ≤13.00%  12.79%
Heavy metals ≤10ppm Complies
Microbial :
Total microbacterial count ≤100cfu/g Complies
Total Yeast & Mold ≤10cfu/g Complies

4. Product application scope and recommended consumption:

Chinese name Sodium hyaluronate
Scope of application Milk and dairy products (0.2 g/kg)
Beverages (liquid beverages ≤50 mL pack 2.0 g/kg, 51–500 mL packs 0.20 g/kg, solid beverages are converted according to the volume of the liquid after reconstitution)
Alcohol (1.0 g/kg) kg)
Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products) and confectionery (3.0g/kg)
Frozen drinks (2.0g/kg)
Recommended serving size ≤200mg/day
Unsuitable people Not suitable for infants, pregnant women and lactating women

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