Cistanche tubulosa is grown in the Taklamakan desert and is traditionally used as medicine in China. In China, Cistanche Tubulosa is known as desert ginseng found in deserts and used as a pharmaceutical to cure Alzheimer’s disease. In Japan, Cistanche Tubulosa has been categorized as a food after its food/pharmaceutical classification was revised by the Health, Labor, and Welfare Ministry in 2005. According to the Chinese Comprehensive Pharmaceutical Dictionary(CP), it can be used for enhancing the renal and sexual function of men and smoothes the intestines. The dictionary also states that it treats impotence, infertility, menstrual disorder, and psychroalgia of the back and knees. Cistanche salsa has been widely used clinically as a prescribed drug for supplementing renal function and nutritional fortification in China.

The historical application can be traced back to 2000 years. Sinphar Pharmaceutical Group is committed to the development and research of Alzheimer's disease and brain health for more than 20 years.

Cistanche Tubulosa Extract

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Black Ginger Extract

Product name :Black Ginger Extract Botanical Name: Kaempferia parviflora Common Name: Thai Black Ginger, Thai GinsengOrigin: Authentic Thailand-sourced raw materialSpecification: 5,7‑Dimethoxyflavone 0.3，2.5，5%， 7% ,10% Thai Black Ginger Extract A Dietary Supplements for Men’s Health

Blackcurrant Extract

Product Name: Black Currant ExtractBotanical Name: Ribes nigrum L.Active Ingredient: Proanthocyandins, AnthocyaninPart Used: FruitSpecification:Anthocyanidins 25%Anthocyanin20% ，25%，30%Concentrate Juice PowderRaw material sourcing ：New Zealand

Rosemary extract

Product Name: Rosemary ExtractLatin Name: Rosmarinus officinalisActive Ingredient: Carnosic Acid Oil 5%~20% Carnosic Acid Powder 5%-95% Rosmarinic Acid 5%-98% Ursolic Acid 5%-98%Part used: LeafAppearance: Oil Shelf time:2 Years

Mulberry extract DNJ 5%

Plant sourcing ：Morus alba L. Specification:DNJ 5% HPLC Description:Brown or yellow powder Solvent Used: Water, Ethanol Part Used: Mulberry leaf CAS No.: 19130-96-2

Mulberry extract

Plant sourcing ：Morus alba L. Specification:DNJ 10% HPLC Description:Brown or yellow powder Solvent Used: Water, Ethanol Part Used: Mulberry leaf CAS No.: 19130-96-2

Cistanche Tubulosa Extract

Specs: Echinacoside 50% + Acteoside10% 10% Echinacoside +4% Acteoside Ratio : 10:1 Other names: Cistanche tubulosa (Schenk) Wight Source: Stem/Root Product name: Herbal Cistanches Extract Appearance: Brown powder Specification Test method Appearance Total glycosides 10%-85% UV Brown yellow fine powder Echinacoside 1%-80% HPLC Acteoside 1%-98% HPLC

Cistanche Tubulosa Extract

Red Yeast Rice Powder

Product name:Red Yeast Rice Powder BulkGrade:Food GradeSource:Red yeast riceSpcs:Monacolin-K 0.4%-5%; Monacolin-K 0.8%-3% (Water soluble)Applying: Food, BeverageMOQ: 25kg Free Sample: 15-20g

:Wheat Grass Juice Powder

Specification: 60-200meshAppearance: Green PowderTest method:TLCPayment method:T/TAnnual supply capacity:3000 tonsShelf life:2 yearsStock:In stockCustomized service:AvailableCertificate:ISO, EU Organic, USDA Organic, Halal, Kosher Grade:Food Grade

Green kale powder

ppearance:Green PowderSolubility:Soluble in waterSpecs：99% Raw PowderGrade ：Food grade Payment method:T/TAnnual supply capacity:300 tonsCertificates:ISO,HALAL,KOSHER, EU ORGANIC, USDA ORGANIC

Beetroot Juice Powder

Appearance:Red fine powderSolubility:Soluble in waterFree sample:AvailableCustomized service:AvailableSource:Beet rootShelf life:24 monthsStock:In stock

Strawberry Powder

Latin Name: Fragaria Ananassa Duch.Plant Part Used: Fruit Extract Solution: WaterType:Fruit PowderExtract Source:StrawberryGrade:Food Grade Shelf Time:2 years,keep away sunlight, keep dry

Goji juice powder

Latin Name:Lycium Barbarum/wolfberryUsed Part:FruitExtraction Type:Spray DriedActive Ingredient:Polysaccharide complex of GojiAppearance:Orange Fine PowderSample:AvailableGrade:Food

Cranberry fruit powder

Product Name: Cranberry Juice Powder Botanical Source: Vaccinium microcarpum Part Used: Fruit Specification: Juice powder Appearance: Loose powder, no lumps, no visible impurities.

Blueberry fruit powder

Appearance:Amaranth PowderPart used ：Blueberry FruitSpecification:80 meshUsed Part:Fruit

Apple Cider Vinegar Powder

Product Name: Apple Vinegar powderLatin Name: Malus pumila MillPlant Original: From the fruit of Malus domesticaActive Ingredient: Apple Cider Vinegar powderPart used: FruitSpecification:5%, 8%, 10% Apple Cider VinegarAppearance:Off-white powder

Sugarcane Extract

Alternative name:Policosanol/Sugarcane Extract/Rice Bran ExtractActive ingredients：Policosanol 99%，Octacosanol 60% Policosanol 98% ，Triacontanol 5% -95% 1-Hexacosanol 5% -90% Policosanol is a world recognized anti fatigue substance, which is extracted from pure natural plant rice bran wax or sugarcane wax,soluble in the aliphatic and aromatic compound at 70-80℃ Application The results show that it can help to resist fatigue,and relieve the increase of acetaldehyde concentration caused by drinking. Specification

Instant Green tea powder

Latin name: Gamellia sinensis O.KtzePlant part used: LeavesSpecification: 20% -40% Polyphenols Color: Yellow brown powderSolubility：100% water soluble .Extraction：Water extraction

EGCG 98%

Product Name: Green Tea Extract Latin name: Gamellia sinensis O.Ktze Plant part used: Leaves Color: white to off white powder Specification: 95%，98% EGCG

L-Theanine 40%

Botanical Source: Camellia sinensis.Appearance: Off-white PowderSpecification: L-Theanine 40%CAS NO.:3081-61-6Molecular formula:C7H14N2O3Application:Pharmaceutical Ingredients

Yucca Extract

Latin Name:Yucca Schidigera LPart Used: Stems and leavesExtration Solvent: Ethanol & WaterActive Ingredient: Yucca Saponins 30%，60% B50 Value ＜5mgForm ：Powder ，Liquid Customized: yucca extract powder, yucca extract liquidField: Food、Feed and Gardening Additive

Stevia extract

CAS No.: 58543-16-1 Other Names: STEVIOL GLYCOSIDES MF: C44H70O23 Type: Sweeteners, Herbal Extract Part: Leaf Color: White Function: sweetener stevioside Grade: Food&Pharmacy

Ivy extract

Botanical Source: Hedera helix Appearance: Brown fine powderPart used :Leaf Specification: Hederacoside C 10% HPLC Hederacosides 1% -10% UV

Saw palmetto extract

Botanical Name: Serenoa Repens Active ingredient: Fatty Acid Specification: Total Fatty Acid 25% ~ 45% Oil 85%-95% Appearance: Dark brown or Light yellow CAS No.: 314041-17-3

Astaxanthin Powder

Appearance: Dark Red PowderAlias: Haematococcus Pluvialis Powder; Astaxanthin PowderMolecular Formula: C40H52O4Molecular Weight: 596.84CAS No.: 472-61-7Specification: Astanxanthin 1%-10% HPLC

Sodium Copper Chlorophyllin powder

CAS No.: 28302-36-5Part: LeafAppearance: Dark green powderMolecular weight: 724.16Molecular formula: C34H29CuN4Na3O6Specification: 15%-98%Test method: HPLC

Bamboo Leaf Extract

Product Name: Bamboo Leaf Extract Active Ingredient: Flavone and Silica Specification: Flavones 20%, 40%, 50%; Silica 70%,10:1.

Flaxseed extract

Latin Name: Linum usitatissimum LAppearance:Light Yellow fine powder with characteristic odorEffective components:Lignans (As SDG)Specification:10%-50%. 60% can be customized.Test method:HPLCMolecular formula:C20H2606.C6H1206Molecular weight:542.58CAS No:148244-82-0

Corn silk extract

Botanical Source: Zea mays L.Appearance: Brown Yellow PowderSpecification 10:1,20:1Grade:Pharmaceutical GradeLead Time:3-5 working daysPackage:25kg/Drum

Soy extract

Product Specification: Soy isoflavones5%-95% Latin Name: Glycine max(Linn.) Merr.Use Part: BeanAppearance: Yellowish fine powderLoss on drying:≤5.0%Residue on Ignition:≤5.0%Test Method: HPLC

St John's wort extract

Botanical source: Hypericum perforatum L. Specification: 0.3% Hypericin Appearance: Brownish Black Fine Powder Test Method: UV

Cotinus Coggygria Extract

Origin from : Cotinus coggygria L Appearance: Brown powder/Yellow powder Specs:10% HPLC Brown fine powder 30% HPLC Brown fine powder 50% HPLC Yellow fine powder 85% HPLC Yellow fine powder 98% HPLC Yellow fine powder Cas No.: 528-48-3 Molecular Formula: C15H10O6 Molecular Weight: 286.24

Cotinus Coggygria Extract

NBGTP50

Product Name: Green Tea Extract Latin name: Gamellia sinensis O.Ktze Plant part used: Leaves Color: Yellow brown or red brown powder Specification: Tea Polyphenols 50% UV Catechins 35% HPLC EGCG 15% HPLC

BNTP95

Latin name: Gamellia sinensis O.Ktze Plant part used: Leaves Color: Yellow brown or red brown powder Specification: Tea Polyphenols 95% UV Catechins 75% HPLC EGCG 45% HPLC

NBGTP50

EGCG 98%

Product Name: Green Tea Extract Latin name: Gamellia sinensis O.Ktze Plant part used: Leaves Color: white to off white powder Specification: 95%，98% EGCG

L-Theanine 40%

Botanical Source: Camellia sinensis.Appearance: Off-white PowderSpecification: L-Theanine 40%CAS NO.:3081-61-6Molecular formula:C7H14N2O3Application:Pharmaceutical Ingredients

Instant Green tea powder

Latin name: Gamellia sinensis O.KtzePlant part used: LeavesSpecification: 20% -40% Polyphenols Color: Yellow brown powderSolubility：100% water soluble .Extraction：Water extraction

Astragaloside IV (0.30%-99.00%)

Calycosin-7-O-beta-D-glucoside

English Name: Calycosin-7-O-beta-D-glucoside Alias: Calycosin-7-O-β-D-glucoside; Calycosin 7-glucoside, 4-hydroxy-3-methoxyisoflavone-7-sug, 3'-hydroxy-4'-methoxy isoflavone 7-sug Plant source: The dry root of Astragalus membranaceus (Fisch. )Bge. (Main origin of Gansu) or Astragalus membranaceus (Fisch. ) Bge. var. mongholicus ( Bge. ) Hsiao(Main origin of Inner Mongolia) Appearance: Brown yellow powder Molecular Formula: C22H22O10 Molecular Weight: 446.408 CAS No.: 20633-67-4 Assay Test method: UV

Cycloastragenol 0.3%-98%

Botanic source: The dry root of Astragalus membranaceus (Fisch. )Bge. (Main origin of Gansu) or Astragalus membranaceus (Fisch. ) Bge. var. mongholicus ( Bge. ) Hsiao (Main origin of Inner Mongolia) Appearance: Brown yellow powder (5%, 10%) Light yellow powder (50%, 90%) White powder (98%) CAS No.:78574-94-4 Or 84605-18-5 Molecular Weight: 490.715 Molecular Formula: C30H5005Assay Test method: HPLC-RID or HPLC-ELSD

Astragalus Polysaccharides

Botanic source:The dry root of Astragalus membranaceus (Fisch. )Bge. (Main origin of Gansu) or Astragalus membranaceus (Fisch. ) Bge. var. mongholicus ( Bge. ) Hsiao(Main origin of Inner Mongolia) Appearance: Brown yellow powderSpeces ：Astragalus Polysaccharides40%，50%，60%, 70% Assay Test method: UV

Phosphatidylserine (PS)

Commercial Name:Soy Phosphatidylserine (PS) Chemical Name:Phosphatidylserine (PS) CAS No:8002-43-5 Genetic status:Non-GMO,PCR nagetive Specs ：50% ，70% ，80%

Phosphatidylcholine

Product name：Phosphatidylcholine (PC) ; Lecithin CAS No.：97281-47-5 Molecular Formula：C39H71Na2O8P Source：Soybean; Egg; Sunflower Seed Quality Standard：50% ，70% ，90%，98% HPLC, Food Grade Appearance：Yellow solid agglomerate waxy

Coenzyme Q10

Synonym: UbidecarenoneSpecification: 98%Water soluble ：10%，20%Appearance: Yellow to orange crystalline powderCas No.: 303-98-0EINECS: 206-147-9Molecular Formula: C59H90O4Weight molecular: 863.3435Application: Used in health care products, food additives, cosmetics, drugsCertifications: ISO,KOSHER,Halal, Organic;Packing: 25kgs/drum or 1kg/bag;

Astaxanthin Powder

Appearance: Dark Red PowderAlias: Haematococcus Pluvialis Powder; Astaxanthin PowderMolecular Formula: C40H52O4Molecular Weight: 596.84CAS No.: 472-61-7Specification: Astanxanthin 1%-10% HPLC

Red Yeast Rice Powder

Product name:Red Yeast Rice Powder BulkGrade:Food GradeSource:Red yeast riceSpcs:Monacolin-K 0.4%-5%; Monacolin-K 0.8%-3% (Water soluble)Applying: Food, BeverageMOQ: 25kg Free Sample: 15-20g

Alpha lipoic acid

Product name: Alpha lipoic acid PowderGrade: Food, Medicine, Granular, Solvent Free Grade.Appearance: Slightly yellow crystal powder almost odorless.Cas No.: 1077-28-7EINECS: 214-071-2Molecular formular: C8H14O2S2 Molecular weight : 206.33Purity: 99.0-101.0%Melting point: 58-63ºCBoiling point: 362.5°C at 760 mmHg

Spirulina Powder

Form: Powder , Tablets,Appearance: Dark green fine powderSpecification: 65% min proteinGrade: Food GradeMesh: 80mesh normally,or as your requirements

Sodium Copper Chlorophyllin powder

CAS No.: 28302-36-5Part: LeafAppearance: Dark green powderMolecular weight: 724.16Molecular formula: C34H29CuN4Na3O6Specification: 15%-98%Test method: HPLC

Pumkin seed protein

Latin name:Cucurbita pepo L.Specification:• 60% Protein (Organic)• 70% Protein (Organic)Part Used: The seeds of Cucurbita pepo L.

Octacosanol(Policosanol)

Botanical Resource: Oryza sativa L. or Saccharum officinarum LPart of the Plant Used ： Rice bran / sugar cane waxActive Ingredients ： Policosanol / OctacosanolCAS No.: 557-61-9Molecular formula: CH3(CH2)26CH2OHMolecular weight: 410.77 Product Specification ： 95~99% Policosanol (by GC) 50~60% Octacosanol (by GC)

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Lycopene

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Blackcurrant Extract

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Black Ginger Extract